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The mission of the MisEducation of Cream provides youth and teens with entrepreneurship education, vocational skills and knowledge of health & nutrition through the science of ice cream.

Our program strategies allow MisEducation of Cream to systematically address issues related to youth academic performance, increase entrepreneurial and vocational skills as well as the knowledge about nutrition and food manufacturing. 

In conjunction with improving economic education we plan to increase youths, ages 12 through 19, social status through implementing strategies related to food business entrepreneurship, formal start up hands-on training, business planning development, marketing activities, academic career paths for post-secondary activities, positive peer relationships, and positive youth development by way of participants development of employment skills and exposure to anticipatory career opportunities that will advance the sustainability of their identified career path.

Please visit our website,, for more information.

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